| ½ cup sour cream
1 Tbs. vegetable oil
2 Tbs. apple cider vinegar
1 Tbs. plus 2 tsp. sugar
1 tsp. celery seed
¾ tsp. salt
¼ tsp.
dry mustard
4 cups shredded cabbage
1 medium red apple, chopped
¼ cup
finely chopped green bell pepper
2 Tbs. finely chopped onion
In a small bowl, combine the sour cream, oil, vinegar,
sugar, celery seed, salt and dry mustard and mix well.
In a large bowl, combine the cabbage, apple, green pepper
and onion. Pour the sour cream mixture over the vegetables
and toss to mix. Cover and refrigerate until ready to serve.
Toss again before serving
Yield: 8 servings
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